NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Independent restaurateurs have endured massive change the past few years. But with that change comes opportunity, and a number of restaurant entrepreneurs are creatively retooling their concepts to embrace that opportunity. But what does the...
Mellow Mushroom kicks off its largest-ever rebrand. Mellow Mushroom is getting a bit of a makeover just ahead of its 50th anniversary next year. The Atlanta-based, stone-baked pizza brand has launched a comprehensive rebrand that touches...
In the fast-paced world of food delivery, takeout, and grab & go’s, attracting new customers and increasing sales is all about providing an experience as special as dining in a restaurant. A crucial element of this experience is the packaging that...
Plus innovation at Bad Daddy’s Burger Bar, Black Rock Coffee Bar, Capriotti’s Sandwich Shop, Caribou Coffee, Eddie V’s, Farmer Boys, Firehouse Subs, The Halal Guys, The Human Bean, Hungry Howie’s, Jamba, Juice it Up!, Krispy Kreme, Little Caesars...
Despite some pushback and “diversity fatigue,” many companies continue to work toward diversity, equity, and inclusion goals to reflect their changing workforce and consumer set.
Consumers are primed to spend at restaurants during the holidays, making it the perfect time to maximize profits through strategic marketing. From creative catering to giftable merchandise, try these four holiday-ready marketing ideas this winter.
