NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
O’Charley’s — the Nashville, Tenn.-based casual-dining restaurant and bar chain — made the difficult decision last month to close 18 restaurants, or just around 17% of its total portfolio. The 50-year-old chain decided to prune lower-performing...
Modern Steak at Laguna Cliffs Marriott remains open, but it will be rebranded late in the year, a hotel spokesperson says. Tesar apologizes to Unite Here union members.
Toastique is a gourmet toast concept and juice bar that just opened its first location in California, and has 27 franchise agreements signed across the country
During the Prosper Forum last week, Inspire CFO Kate Jaspon outlined some of the company’s benefits of scale, including cross branding and tech integrations.
Plus innovation at Bad Ass Coffee of Hawaii, Baskin-Robbins, BoomerJack’s Bar and Grill, Church’s Texas Chicken, Cicis Pizza, Clean Juice, Culver’s Dairy Queen, Freddy’s Frozen Custard and Steakburgers, Friendly’s, Gyro Shack, Hungry Howie’s...
