NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Modular companies are seeing an uptick in demand as executives cite cost efficiencies, real estate availability, and speed-to-market as major benefits.
Food journalist and former New York Times dining columnist Mark Bittman said in a recent interview with The Guardian that he wants to start a chain of nonprofit restaurants and has been pitching the idea — called Community Kitchen — to...
The Nashville, Tenn.-based casual-dining restaurant and bar chain closed 18 restaurants due to economic challenges but is looking forward to a fresh start
Diversified Restaurant Group first introduced the Cantina concept to Taco Bell in 2015 and there are now seven on the group’s roster, and about 50 overall.
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