NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Chef Beverly Kim dreams big. The James Beard winner is co-chef/owner with her husband Johnny Clark of two Chicago restaurants, the Michelin-starred Parachute and Wherewithall. She describes her cuisine as modern, creative Korean American cuisine...
The inaugural Prosper Forum held earlier this week in Amelia Island, Fla., illustrated the need to have restaurant leadership reflect the industry’s increasingly diverse customers and workforce.
