NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Chef Alex Seidel is a force in the world of farm to food. From winning the James Beard Best Chef SW in 2018, critically acclaimed restaurants Fruition and Mercantile, to starting his own farm and creamery, Alex walks the talk. His most recent...
Chipotle claims its National Avocado Day promotion marks the first time a major restaurant brand has hosted a sweepstakes on the fledgling Threads platform.
Bojangles, a Carolina-born restaurant chain known for its scratch-made chicken, biscuits and tea at approximately 800 locations, announced today that Julia Stewart, founder of technology-enabled wellness company Alurx, Inc., has joined the Board...
Haven Hot Chicken, which brings NashvilleHot Chicken and “Not Chicken” to the area as one of the first fully dedicated Nashville Hot Chicken concepts in New England, today announced its appointment of Connor Burleigh as the company’s...
Following its announcement of Elizabeth McGee as its new Chief Executive Officer, Ruby Slipper Restaurant Group wasted little time in making even more moves to bolster its already robust executive team. Today, the acclaimed New Orleans-based...