NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
During times of economic uncertainty, luxury items tend to increase in popularity. Maybe it’s due to high-income people delaying buying big-ticket items but treating themselves to smaller pleasures, or generally stressed-out consumers splurging...
Plant-based sausage, also menued as vegetarian or vegan sausage, is the next major move in the plant-based meat analog movement, after the widespread growth of meatless burgers...
