NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Shoestring fries are appearing on more menus because they’re adaptable and provide nostalgia for consumers, who either remember grabbing some thin and crispy fries with a burger as they rose in popularity in the 1950s and ’60s, or more likely pine...
The quick-service taco restaurant is aiming for 600 units in the next 5-to-10 years and moved its operating functions to better support new market growth.
The alcohol to-go business became a critical lifeline for an untold number of restaurants during the pandemic. So critical, in fact, big money was thrown at the business in 2020 and 2021. Uber, for instance, bought Drizly for $1.1 billion in 2021...
Following the third round of Nextbite layoffs, the virtual restaurant company’s online order management platform, Ordermark, will be sold to global SaaS platform UrbanPiper
Younger consumers are driving off-premises alcohol stickiness; over 40% of Gen Z and millennial consumers included an alcohol beverage with their takeout or delivery order in the last 6 months.
