NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
The virtual restaurant will be available as a ghost kitchen add-on revenue stream for current Grubhub customers and will feature dishes from MasterChef alumni
Chief Operating Officer, International, Jack Swaysland to Retire; Amanda Clark Promoted to Chief International and Development Officer; Liz Williams Named Chief International Operations Officer
Plus innovation at Bad Daddy’s Burger Bar, Barberitos, Bob Evans, Bonanza and Ponderosa Steakhouses, Bubbakoo’s Burritos, Cousins Subs, Golden Chick, Great American Cookies, Jinya Ramen Bar, Lucille’s Smokehouse Bar-B-Que, North Italia, Pei Wei...
