Long a favorite standalone condiment for sandwich makers and eaters, and an important part of cold salads, mayonnaise is also known to seasoned kitchen pros as a key ingredient for signature sauces, dressings, marinades and spreads. That flexibility makes it a valuable mainstay in full-service and quick-service restaurant pantries and a product worthy of greater understanding.
Join this webinar to learn about:
- Research signaling the importance of condiments, sauces and dressings to consumers and the restaurants that serve them
- Product traits that distinguish a quality mayonnaise from others and make it a go-to choice when crafting flavor enhancers
- Resources to help operators fully embrace and leverage dressing-sauce-spread creativity for a better business
- Examples of standout mayonnaise-enriched foods in foodservice
Speakers
Chef Dana Cohen
Corporate Marketing Chef
Unilever Food Solutions NAM
Alan Liddle - Moderator
Contributing Event Content Editor & Moderator
Restaurant and Food Group
Sponsored by
