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Is Marco’s the pizza chain to watch?Is Marco’s the pizza chain to watch?

Marco’s sales growth of 7.6% was more than twice the momentum of the second-place pizza restaurant, Little Caesars

Joanna Fantozzi, Senior Editor

June 26, 2024

1 Min Read
Marco's Pizza and the Top 500 logo
According to Marco’s leadership, momentum is driven by strong leadership, franchisee growth momentum, and the company’s in-house technology investments.Marco’s Pizza

The pizza category may have hit a plateau in 2023, with most of the big pizza brands experiencing only low-single-digit sales growth, but one chain was a surprising standout: Marco’s Pizza. The brand enjoyed the strongest momentum among the big pizza chains last year: 7.6% sales and 7.2% unit growth, more than double the growth of the No. 1 pizza chain, Domino’s.  

In fact, in 2023, Marco’s was the fifth-fastest-growing limited-service pizza chain in the country in terms of units, behind smaller chains with a fraction of the brand’s sales and unit numbers.

According to Marco’s leadership, this momentum is driven by strong leadership, franchisee growth momentum, and the company’s in-house technology investments, including the rollout of MOMS (Marco’s Order Management System).

“Our strategy continues to put our renowned high-quality product front and center,” a Marco’s representative told NRN. “It has provided us the basic foundation to scale. Pair this with a strong business model, strategic partnerships, multi-channel national advertising, and a commitment to new technology and innovation, and we’re able to meet the needs of today’s modern customer.”

Other highlights include a pipeline of 200 stores in development, the rollout of a new brand platform designed to present Marco’s as a tastier alternative, and investment in both third-party delivery and AI innovation. Since Domino’s was previously known as the most tech-forward pizza chain, this makes Marco’s recent growth even more of a challenge to the top pizza competitors.

Related:Why Marco’s Pizza switched to an in-house technology stack

“Pizza brands that properly invest and execute in technology and innovation will be equipped with a roadmap to challenge their competition, fuel long-term growth and performance, and maximize store profitability,” the Marco’s representative said.

Contact Joanna Fantozzi at [email protected]

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Marco’s Pizza

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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