Just when you thought it was safe to go back into the supply chain waters, extreme weather events, inflationary pressures and labor challenges have kept those post-pandemic currents churning more than anticipated. In response, wise restaurant operators are seeking out any and all information that might give them buying, distribution and operational advantages in the coming months.
Join this webinar to access:
+ Fall and winter commodities pricing and availability forecasts
+ Buying tips and best practices from operators and group purchasing experts
+ Ideas for operators wanting to work better with their distributors to master alternative SKUs, deal with outages and weigh the one or the many distributors models, among other business considerations
+ Insights into leveraging supply chain knowledge to help maximize the economic or marketing impact of limited time offers
Chef Kevin Sennett
Director of Culinary
Entegra Performance Kitchen
Robert Bales
President and CEO
Ally Food Group
Hoskins Henley
Managing Director of Commodities
Smithfield Foods
Alan Liddle - Moderator
Contributing Event Content Editor & Moderator
Restaurant and Food Group
Sponsored by
