Chef Marrari's chocolate moelleux with coffee and kumquat
Inspired to keep it simple
(Continued from page 1) What is the menu development process like? Before a Best New Chef puts their dishes on the menu, they come to Aspen and work with our culinary team, teaching our chefs the dishes they wish to showcase on the menu until they are perfect. What challenges does this position present as opposed to a more traditional restaurant environment? I like to make sure the dessert complements the dishes of each chef. It is an exciting challenge to create new desserts and understand ...
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Contact: Desiree Torres Desiree.Torres@penton.com