This cocktail combines classic Kentucky Derby drink ingredients such as bourbon, mint and Peychaud’s Bitters. The recipe was developed for Derby Day, which falls on May 4 this year. To create the drink, an ounce of bourbon is combined with half an ounce of rum and a quarter ounce each of cream sherry, peach schnapps, orange juice, cranberry juice, lemon juice and lime juice. A splash of mint simple syrup is added, along with a dash of Peychaud’s Bitters. The ingredients ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com