Adam Long, executive chef of Bad Daddy’s Burger Bar, developed this edamame cashew burger to provide another vegetarian and gluten-free option at the the five-unit chain beyond its black bean and vegetable burger. “This has more crunch to it because of the cashews,” he said. “We did at least five tastings. We messed with quinoa, brown rice, cannellini beans, different flours and binders. It was pretty extensive. We finally landed on the edamame ...
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Contact: Desiree Torres Desiree.Torres@penton.com