Executive chef James London said this dish was inspired by the legendary pastrami at nearby Katz’s Deli, which he and his team visited after being stuck in the hotel for a week following Superstorm Sandy. London rubs jumbo party wings with a classic pastrami blend of kosher salt, paprika, coriander, brown sugar, black peppercorns, white peppercorns, mustard seed and raw garlic. He leaves the rub on the wings overnight and then deep-fries them to order. He serves them with ...

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