Nation’s Restaurant News teams up with Datassential and its Firefly data platform to present a look at the restaurant landscape that tracks the performance of the largest 500 chains.
This year, several food forecasters have pointed to a growing trend that’s showing up in restaurants and social media nationwide. They call it Japan-Adjacency, and it’s all about using time-honored Japanese flavors, ingredients, and influences to...
The dessert/snack segment had a stellar year last year, with nine of the 10 biggest chains seeing an increase in systemwide sales, seven of those being at least a double-digit percentage increase...
KFC’s sharpened focus on attracting younger and more diverse customers through boneless, portable innovations is paying off, according to the restaurant’s CMO Nick Chavez.
Chick-fil-A is building more awareness about its Shared Table program, which connects restaurant operators to local nonprofits for excess food donations.
A QSR loyalty program offers brands a range of benefits, however without one, restaurants’ have limited opportunities to engage with their customers.
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