Dana Cree, pastry chef at Blackbird
Modern techniques gain ground
(Continued from page 1) Do you have favorite ingredients to work with? We have started working with Hua Moa bananas, a large bright-orange-fleshed banana from Florida. It has a wonderfully bright, floral flavor and is so perfect in and of itself; it needs no additional acid or sugar. What dessert is most popular with your customers? While the chocolate dessert in any form is usually the most popular, the current best-seller is a cheesecake made from goat cheese. It’s ...
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