It’s not your imagination — desserts are getting smaller. Shrunken versions of classic American treats, such as cupcakes, brownies and cakes, have been increasingly showing up on menus of late. And consumers are eating up these petite sweets not just after meals, but also as in-between-meal snacks. According to Datassential MenuTrends, 33 percent more dessert menus feature a miniature dessert option than just four years ago. Dessert miniatures appear on menus in all segments, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?