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Culinary Podcasts

Restaurant industry leaders and innovators on culinary trends, new menu items and more.

Highlights

NRN editors discuss food trends, influencer marketing, and Red Lobster’s future

Apr 19, 2024

Plus, hear from Chris Eichfeld, director of supply chain for District Taco

NRN editors discuss the DEI pipeline in restaurants, the metaverse, and wings

Mar 22, 2024

Plus, hear from Marshall Scarborough, Bojangles’ vice president of menu and culinary innovation

NRN editors discuss Taco Bell’s new menu items and restaurant industry financial rumors about Inspire Brands and Flynn Group

Feb 16, 2024

Plus, hear from Simran Sethi, chief product and wellbeing officer at Choolaah Indian BBQ

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