From left: Chefs Daniel Boulud, Thomas Keller and Jérôme Bocuse with ment'or BKB Foundation executive director Young Yun
Top chefs who established a foundation to improve the United States’ prospects in the biennial Bocuse d’Or global culinary competition have expanded their mission to foster fine dining excellence nationwide. Jérôme Bocuse, Thomas Keller and Daniel Boulud have renamed their Bocuse d’Or USA Foundation the ment’or BKB Foundation, and will formalize a grant program for continuing culinary education, the chefs said Thursday. The foundation was established ...
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Contact: Desiree Torres Desiree.Torres@penton.com