Proposed federal safety rules announced by the U.S. Food and Drug Administration today are expected to reduce the risk that restaurateurs will receive dangerously contaminated foods, industry, public health and consumer groups maintained. The rules, which the Washington-based FDA promulgated as part of the Food Safety Modernization Act, or FSMA, signed into law by President Obama in 2011, appear to have no direct impact on restaurant-level foodservice operations, as they target food ...

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