Continued from page 1 Menu labeling The Food and Drug Administration is expected to release the final Menu Labeling rules in early 2013, with an anticipated six- to 12-month compliance period. This provision will require restaurants with 20 or more locations to post calories on the menu and have additional nutrition information (sodium, fat, etc.) available. Some news this year has covered whether alcoholic beverages, movie theaters, hotels, stadiums, and other venues will be ...

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