Nigel Mendham has spent the past 20 years cooking throughout England, working his way up the ranks and learning classical French cooking. He was most recently the head chef at the Samling Hotel in Windermere, where he earned a Michelin star. Last year he moved to London to develop Thirty-Six by Nigel Mendham, a 36-seat fine-dining restaurant at the 100-year-old Dukes London hotel, where James Bond creator Ian Fleming developed his understanding of Martinis, among other ...

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