Chef Sam Gorenstein
Colombia native Sam Gorenstein moved with his family to Miami when he was 14 years old and was soon captivated by the back-of-the-house life. After graduating from Johnson & Wales University’s Miami campus, he moved to New York, where he mostly worked under Laurent Tourondel, founder of the BLT restaurants. He then returned to Miami, and after a brief stint as executive chef at a venture that failed to thrive, he was hired by Michael Schwartz as sous chef at Michael’s ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!