Chipotle Mexican Grill Inc. has expanded the test of a new tofu-based vegetarian protein called Sofritas to the menu at all 96 of its restaurants in northern California, the company said this week. The Denver-based fast-casual chain tested the menu item earlier this year in seven San Francisco restaurants. The protein, available for burritos, tacos, bowls or salads, is made with organic, non-genetically modified shredded tofu braised with chipotle chilis, roasted poblanos and ...
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Contact: Desiree Torres Desiree.Torres@penton.com