Sweet, spiked dessert drinks
(Continued from page 2) Beverage directors and wine merchants alike have noticed young adults’ current penchant for sweet wines — not just slightly off-dry Amarones, but very sweet wines. Moscato dessert wine, for example, is now so popular that Old Chicago has added it to its wine list. Some restaurants are taking this trend even further by adding alcohol to desserts. The Counter, a 32-unit better burger chain, has started offering wine milkshakes, for example. The most ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!