Fall fad: Drinking vinegars
(Continued from page 4) Portland, Ore.-based Thai restaurant Pok Pok has been selling vinegar to drink since 2005, according to its website, which correlates the practice to the consumption of “shrubs” — sour fruit-based drinks sweetened with sugar — as tonics during colonial times. The restaurant adds its own bottled Pok Pok Som (som is “sour” in Thai) to cocktails and also dilutes it with soda water as a popular beverage in both its Portland and New ...
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