Ben Hershberger, Dan Vargo, Johnny Earles, Emmanuel Eng, Ivy Hung, Mohan de Silva, Randy Lutz
Ben Hershberger, head baker of Per Se and Bouchon Bakery in New York, has joined a nonprofit training organization called Hot Bread Kitchen as head baker and instructor. Hershberger is training low-income and foreign-born women to develop their commercial baking skills with the goal of improving their economic security. The baked goods they make, derived from their ethnic heritage, include Mexican corn tortillas, Moroccan m’smen and Armenian lavash, and are available at local farmers ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com