Marie Grimm has been named vice president for culinary innovation at IHOP. In her new position, Grimm will work with marketing and menu development teams on the 1,565-unit family-dining chain’s menu. Most recently, Grimm, who has more than 20 years’ experience in menu development, spent six-and-a-half years as director of culinary development for Olive Garden. Prior to that she was director of research and development and corporate chef of Hard Rock International. Kim ...
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Contact: Desiree Torres Desiree.Torres@penton.com