(Continued from page 1) Donahue said the company is seeking experienced franchise operators from the hospitality industry who ideally would be interested in opening multiple locations within a territory, though the company is open to a commitment for one unit initially with an option to expand. A typical LYFE Kitchen would work well in vibrant urban locations, “on main-and-main” or close by, said Donahue. There are no plans for a drive thru location currently, though that ...
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