(Continued from page 1) Donahue said the company is seeking experienced franchise operators from the hospitality industry who ideally would be interested in opening multiple locations within a territory, though the company is open to a commitment for one unit initially with an option to expand. A typical LYFE Kitchen would work well in vibrant urban locations, “on main-and-main” or close by, said Donahue. There are no plans for a drive thru location currently, though that ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.