Raising consumer awareness
(Continued from page 1) Heather Tausig, associate vice president of conservation for the New England Aquarium’s Sustainable Seafood Program, said she is experimenting with different ways to communicate with the public and get them to make “ocean-friendly” choices. The six-week project started on February 22 and is running for six weeks, so that the awareness-raising campaign runs during the Boston Seafood Show — the largest international seafood show — as ...
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