Steve and Alexis Schulze, co-founders of growing juice bar concept Nékter, want to bring juice to the masses. The couple founded 11-unit Nékter in 2010 in Southern California. It serves freshly pressed juices and smoothies that incorporate a rich array of fruit and vegetable superfoods — such as kale, parsley, celery, beets and pink Nicaraguan dragonfruit — with no added sugar or flavorings. Unlike most juice bars, where fruits and vegetables are pressed off ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.