The founder of the International Corporate Chefs Association (ICCA), which targets as its membership top research and development chefs at the 200 largest foodservice chains, has founded a group for chefs at smaller companies. The new organization, called the Global Culinary Innovators Association (GCIA), is focusing on individuals involved with R&D, marketing and purchasing at smaller chains, according to founder Kevin Ryan, president of Marketing à la Carte in Winter Park, ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.