The founder of the International Corporate Chefs Association (ICCA), which targets as its membership top research and development chefs at the 200 largest foodservice chains, has founded a group for chefs at smaller companies. The new organization, called the Global Culinary Innovators Association (GCIA), is focusing on individuals involved with R&D, marketing and purchasing at smaller chains, according to founder Kevin Ryan, president of Marketing à la Carte in Winter Park, ...
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