Chefs from 16 states competed in the Great American Seafood Cook-Off this past weekend, and chef Gregory Gourdet of Departures Restaurant in Portland, Ore., captured first place. SLIDE SHOW Behind the scenes at the Great American Seafood Cook-Off RELATED • Nancy Kruse, Bret Thorn on the latest restaurant fruit trends • Chefs use vanilla in bold dishes • More food and beverage news A team from Louisiana took second place, and Texas won third place ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com