The restaurant industry in the U.S. is beginning to sizzle. So contends GE Capital, Franchise Finance, or GEFF, which on Tuesday unveiled its annual Chain Restaurant Industry Review. Restaurant companies have adapted well to changes in consumer preferences and economic challenges, and the future for the industry “feels more positive,” said Kimberly Savilonis, senior vice president, strategic initiatives and marketing intelligence for GEFF and an author of the ...
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Contact: Desiree Torres Desiree.Torres@penton.com