Bold and exotic flavors are major themes for this summer’s seafood promotions at restaurant chains across the country, with wasabi, chiles, miso and coconut combining with classic citrus. RELATED • Restaurants, suppliers ready for foie gras ban • Pinkberry moves beyond frozen with Greek yogurt • More food and beverage news Sweeter combinations are appearing on menus, too, such as perennially popular tropical fruit salsas and temperate-climate fruits such as apples and ...

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