Restaurants chains such as Gordon Biersch and Ocean Prime are putting an exotic touch on their seafood dishes
Bold and exotic flavors are major themes for this summer’s seafood promotions at restaurant chains across the country, with wasabi, chiles, miso and coconut combining with classic citrus. RELATED • Restaurants, suppliers ready for foie gras ban • Pinkberry moves beyond frozen with Greek yogurt • More food and beverage news Sweeter combinations are appearing on menus, too, such as perennially popular tropical fruit salsas and temperate-climate fruits such as apples and ...
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