Every year around late spring, they start cropping up on menus: Lobster rolls, the iconic summer sandwich that originated in New England. In the last few years the East Coast favorite has become even more popular, appearing on more menus — and in more variations — all across the country. RELATED • Summer seafood promos feature bold flavors • Lobster on the menu at Au Bon Pain • More food and beverage news According to market research firm ...
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