Rebecca Bills, corporate executive pastry chef for Block 16 Hospitality, which operates Holsteins, among other restaurants in Las Vegas, had a stand custom-made for this $15 sharable dessert, each component of which can inspire ideas for other pastry chefs. The dessert’s specific elements change seasonally, but this fall and winter it includes a miniature pecan pie push-pop, featuring a gooey pecan filling layered with whipped cream and vanilla shortbread crumbs in a miniature ...
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