Rancho Valencia resort and spa, originally built in 1989 in the San Diego suburb of Ranch Santa Fe, reopened at the end of October after a $30 million transformation. Chef Eric Bauer is heading up the food at the 49-suite resorts' two restaurants — a casual modern American eatery called The Pony Room and a more upscale Mediterranean restaurant called Veladora — as well as at the spa. Chef Bauer most recently ran the kitchen at Anthology in downtown San Diego, where he was ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.