Rancho Valencia resort and spa, originally built in 1989 in the San Diego suburb of Ranch Santa Fe, reopened at the end of October after a $30 million transformation. Chef Eric Bauer is heading up the food at the 49-suite resorts' two restaurants — a casual modern American eatery called The Pony Room and a more upscale Mediterranean restaurant called Veladora — as well as at the spa. Chef Bauer most recently ran the kitchen at Anthology in downtown San Diego, where he was ...

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