Marlow’s Tavern is betting that craft cocktails and fancy menu items will go a long way in differentiating it from other chains in the struggling casual-dining segment. Executive chef John C. Metz founded the upscale-casual chain in Alpharetta, Ga., in 2004. Since then it has grown to 10 locations — nine of which are in the Atlanta region, and one in Orlando, Fla. The plan is to continue to focus growth in those two markets and their suburban metro areas, he ...
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Contact: Desiree Torres Desiree.Torres@penton.com