For the past five years, Bill Chait quietly built a portfolio under the Sprout LA umbrella that includes some of Los Angeles’ hottest restaurants. Most of the city’s diners didn’t know his name, but his buzzed-about restaurants — Republique, Bestia, Petty Cash and others — were on the tips of their tongues. Now, the prolific entrepreneur, who late last month announced he was leaving Sprout to pursue new projects, has stepped into a new spotlight: All ...

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