Jeff Josenhans, US Grant Hotel's head mixologist and certified sommelier.
Unique bottle-conditioned cocktails with the spirit and spritz of Champagne are customer favorites at the Grant Grill Lounge, a mecca for innovative mixology at the US Grant Hotel in San Diego. An example is The Mule, a marriage of vodka, ginger, muscat and Cascade hops that updates the classic vodka, ginger beer and lime Moscow Mule. It gets fizz and a flavor boost from a secondary fermentation inside the bottle, similar to the way traditional Champagne is made, and in contrast to the ...
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