The dish: Lobster Tacos: Grilled flour tortilla, avocado, diced tomato, scallion, chipotle aïoli and lime, $15   The wine: 2009 Domaine Belluard Vin de Savoie Ayse Brut, Haute-Savoie, France, $14 per glass, $54 per bottle   Grape varietal: Gringet   The pairing: I love the pairing of Champagne and lobster. This sparkling wine is made in the same painstaking process as Champagne but with the local varietal, Gringet. The time it spends on the lees — 2 years ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.