The dish: Lobster Tacos: Grilled flour tortilla, avocado, diced tomato, scallion, chipotle aïoli and lime, $15   The wine: 2009 Domaine Belluard Vin de Savoie Ayse Brut, Haute-Savoie, France, $14 per glass, $54 per bottle   Grape varietal: Gringet   The pairing: I love the pairing of Champagne and lobster. This sparkling wine is made in the same painstaking process as Champagne but with the local varietal, Gringet. The time it spends on the lees — 2 years ...

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