The dish: Ricci di Mare — Santa Barbara sea urchin minimally dressed with lemon agrumato, which consists of lemon oil, lemon salt, chive oil and chives; $13 The wine: 2011 Donnafugata Lighea; Sicily, Italy; $13 per glass, $52 per bottle Grape varietal: Zibibbo The pairing: The fruit and brightness of the Zibibbo grape perfectly meld with the rich texture and ocean brightness of the dish, allowing its delicacy to come through. Wine tasting notes: Golden in color, the wine ...

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