Sponsored by Litehouse
The food game has changed as millennial consumers demand dishes that include fresh foods and lots of options. Millennials are more open to a variety of ingredients than other generations and have a lot of buying power. So, as on-trend flavors and ingredients are rapidly changing, operators must determine which will appeal to the millennial generation. To help with menu and recipe development, Litehouse Foodservice Team conducted a survey among almost 2,000 burger eaters and developed this Burger Breakdown Entrée Guide.
Learn more about:
- The wide variety of ingredient options consumers are open to and prefer on their burgers
- The alternative proteins consumers are very interested to try.
- Most preferred toppings (hint: some like it fried).
- The underutilized topping nearly two-thirds of consumers wish was an option on more burger menus.
- Which cheeses do (and don’t) cut it.
Find out how young millennials' preferences differ from those of other consumers, how they align with current restaurant trends and where the opportunities exist for introducing new entrée burgers to your menu. Click here to download the Litehouse Collective’s Burger Breakdown Entrée Guide, which includes Consumer Insights, Market Insights and Thought Starters.