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10 Point Capital invests in Walk-On’s Sports Bistreaux10 Point Capital invests in Walk-On’s Sports Bistreaux

Private-equity firm takes position in casual-dining restaurant

Ron Ruggless, Senior Editor

October 13, 2020

1 Min Read
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Private-equity firm 10 Point Capital has made a growth investment in Walk-Ons Sports Bistreaux, the companies announced Tuesday.

The Baton Rouge, La.-based casual-dining Walk-On’s, which has more than 40 units in nine states, said the investment by the Atlanta-based 10 Point Capital would enable the brand to add new locations. Terms of the deal were not disclosed.

“We are excited to partner with 10 Point Capital to capitalize on our momentum and further accelerate the company's expansion,” said Brandon Landry, founder and CEO of Walk-On's, in a statement. “Their proven track record of helping founders drive national expansion for their concepts is exactly what we were looking for."

Walk-On’s said it would continue to target strategic franchise development in key markets throughout the Southeast and Midwest.

“Brandon has built an exceptional brand through amazing food, service and franchisee support,” said Scott Pressly, co-founder of 10 Point Capital. “Walk-On’s has become the ‘go-to’ destination for sporting events, family celebrations and date night.”

Walk-On’s Sports Bistreaux was founded in 2003 by Landry, a former walk-on basketball player at Louisiana State University. The brand has a Louisiana-inspired menu, and the décor is focused on sports.

Other investments by 10 Point Capital include Tropical Smoothie Cafe, Slim Chickens and Phenix Salon Suites.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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