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Allen Arroyo in as CFO of Z’TejasAllen Arroyo in as CFO of Z’Tejas

Arroyo previously at Mastro’s, IHOP

Lisa Jennings, Executive Editor

June 3, 2011

1 Min Read
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Lisa Jennings

Allen Arroyo has been named chief financial officer for the casual-dining Z’Tejas Southwestern Grill chain, the company announced Wednesday.

He replaces former CFO Matthew Wickesberg, who in May was named chief financial officer of HOA Restaurant Group LLC, the parent company of the Hooters restaurant chain.

Arroyo was previously CFO and senior vice president of Mastro’s Restaurants LLC, based in Woodland Hills, Calif. Previously, he held management and financial positions at IHOP Corp.

In his new role, Arroyo will be responsible for developing and executing a strategic financial plan for the expansion of Z’Tejas, primarily in the 11-unit chain’s core markets of Arizona and Texas.

Based in Scottsdale, Z’Tejas is owned by private equity firm Karp Reilly LLC, which also holds a stake in Hooters, Café Rio Mexican Grill, Café Zupas, Elephant Bar, Miller’s Ale House, Burger Lounge and The Habit Burger Grill.

Also an investor and board member at Z’Tejas is concept developer Paul Fleming, who is known as a creator of brands that include P.F. Chang’s China Bistro, Pei Wei Asian Diner, Fleming’s Prime Steakhouse & Wine Bar, and Paul Martin’s American Bistro.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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