Sponsored By

Applebee’s seeking new ad agencyApplebee’s seeking new ad agency

Lisa Jennings, Executive Editor

November 8, 2011

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Lisa Jennings

Applebee’s Neighborhood Grill and Bar is searching for a new creative advertising agency, chain officials said Monday.

The casual-dining chain, which spends more than $100 million annually on advertising, said it hired Morgan Anderson Consulting to conduct a comprehensive review of its creative advertising program.

For the past five years, the 2,000-unit Applebee’s has worked with New York-based McCann, which has been invited to participate in the review, officials said.

The review is scheduled to conclude by the end of the first quarter next year.

The move comes after Applebee’s parent DineEquity Inc. last week blamed a dip in same-store sales at the brand on a failed promotion for its Stacked, Stuffed & Topped menu during the third quarter.

Officials, however, said the unsuccessful promotion didn’t have anything to do with the decision to review its agency account.

“We’ve been thinking about this for a while,” said Nancy Mays, Applebee’s spokeswoman.

Over the past several years, Applebee’s has undergone a menu overhaul, with about 80 percent of offerings new or improved, she said.

The chain also has been revitalizing units, refining its beverage strategy and building social-media marketing efforts.

“We want an agency that will take us to the next level,” Mays said.

Becky Johnson, senior vice president, marketing and culinary, for Applebee’s Services Inc., said in a statement that “Applebee’s recognizes the contributions that have been made by McCann over the years and what they’ve helped us accomplish.”

However, she added: “We’ve made significant changes to our food, beverage, menu, buildings and marketing communications in the past year. Given those changes — and the ever-shifting consumer landscape — we need to continue to evolve how we grow the health of our brand.”

The review will not impact Applebee’s ongoing relationship with media-buying agency Universal McCann, a sister company to McCann. Both are owned by mega-holding company Interpublic Group of Companies, or IPG.

Last week, Glendale, Calif.-based DineEquity said same-store sales for Applebee’s dipped 0.3 percent in the third quarter, largely due to slower traffic, after more than a year of positive sales trends.

Julia Stewart, DineEquity chairwoman and chief executive, attributed the results in part to the Stacked Stuffed & Topped promotion introduced in July, which she said “failed to resonate with guests.”

The promotion was pulled early and replaced in August with the return of Applebee’s popular two-for-$20 deal.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout
 

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.