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BJ’s debuts ‘Buy a Hero a Beer’ programBJ’s debuts ‘Buy a Hero a Beer’ program

Chain lets customers honor first responders with a cold brew

Lisa Jennings, Executive Editor

November 18, 2016

1 Min Read
BJ’s debuts ‘Buy a Hero a Beer’ program
BJ’s Restaurants Inc.

Attempting to strike a positive note after a negative Presidential campaign, BJ’s Restaurants Inc. launched Thursday a new “Buy a Hero a Beer” program to allow customers to honor first responders with a cold brew.

Customers over the age of 21 can contribute $6 to the program, either in restaurants as part of their bill, online at bjsrestaurants.com/hero, or through the chain’s mobile app.

Greg Trojan, BJ’s president and CEO, said the goal is to allow customers to say thank you to heroes who may never make headlines but deserve a toast for their courage and kindness.

“In an election cycle like this, or a political cycle, there’s a lot of negativity that comes out of that process, and we felt we could use a healthy dose of positivity,” Trojan said. “I’m confident that we can create a culture of gratitude and generosity with something as simple as a cold beer.”

First responders, including fire fighters, police officers and emergency medical technicians, or EMTs, can sign up online to reserve a pint or soda. They’ll get a promo code to redeem in any of BJ’s 186 restaurant within 48 hours.

The program allows one pint per day, and users must show identification that indicates their position.

The program is starting with first responders, but Trojan said it will likely expand to highlight others who deserve “pats on the back and appreciation,” like service men and women and teachers.

Contact Lisa Jennings at [email protected]
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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