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Bloomin’ names Bonefish presidentBloomin’ names Bonefish president

Jeff Carcara assumes post from Del Frisco’s emerging brands

Ron Ruggless, Senior Editor

February 11, 2019

1 Min Read
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Jeff_Carcara-bloomin-bonefish-grill.pngBloomin’ Brands Inc. has named Jeff Carcara as president of its Bonefish Grill division, the company said Monday.

Carcara, most recently CEO of emerging brands at Del Frisco’s Restaurant Group, succeeds David Schmidt in the role at that Tampa, Fla.-based casual-dining company.

“Jeff will bring creativity, energy and thoughtful leadership to continue driving excellence at Bonefish Grill,” said Liz Smith, Bloomin’ Brands CEO, in a statement.

“The depth of his experience, coupled with his proven success in the polished-casual dining segment, will help ensure that Bonefish Grill remains the destination for customers seeking fresh fish and a big city bar in their neighborhood,” Smith said.

Carcara’s 26-year hospitality career includes extensive experience in restaurant operations and brand growth and development.

Prior to Del Frisco’s emerging brands, Carcara served as CEO of Barteca Restaurant Group and chief operating officer for Del Frisco’s Restaurant Group. He also held several leadership positions at Season’s 52.

Bloomin’ Brands has about 200 Bonefish Grill units. With its Outback Steakhouse, Carrabba's Italian Grill and Fleming's Prime Steakhouse and Wine Bar brands, the company has about 1,500 restaurants.

Contact Ron Ruggless at [email protected] 

Related:Outback president Jeff Smith retires

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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